Evening Dining 5pm until late

A selection of dishes that allows a series of tastes to be passed around and enjoyed together. Our dishes come to you the moment they are ready but not necessarily together.

Our evening menu is designed to share.

GF – Gluten Free, DF – Dairy Free, V – Vegetarian

If you have a food allergy please tell your wait person as not all ingredients are listed.

Gluten free items are not prepared in an entirely gluten free environment, some cross contamination may occur.

Small Share Plates

Edamame Beans . Szechuan Salt (GF, DF, V)6
Olives . Citrus . Garlic ( GF, DF, V) 7
Garlic Bread (V)7
Crispy Mozzarella Risotto Balls . Blue Cheese Creme (V)10
Ginger Sesame Fried Chicken . Lime Mayo (GF, DF)12.5
Whipped Goat Cheese . Beet & Rhubarb Relish . Rosemary Crostini
Five Spiced Tofu . Soy Braised Aubergine . Tomato Cardamon . Toasted Sesame (GF, DF, V)15
Haloumi . Beetroot Hummus . Beetroot, Carrot, Quinoa, Mint, Sesame Salad . Pomegranate Vinaigrette (GF, V)
Roasted Cauli . Lentils . Dates . Green Olives . Tahini Lemon Dressing . Dukkah (GF, DF, V)16
Miso Marinated Beef Salad . Cabbage & Kelp Noodles . Edamame . Pickled Radish . Wasabi Mayo (GF, DF) 16
Prawns . Tomato, Saffron, Chorizo, Olive . Feta . Chargrilled Ciabatta ( GF , DF)17
Fish and Fresh Coconut Curry. Jasmine Rice . Fried Shallots . Fried Curry Leaves



Fries . Aioli (GF, DF, V)7
Steamed Broccoli . Lemon Basil Butter (GF, V)7
Spice Rubbed Pumpkin . Toasted Pumpkin Seeds . Orange Chilli Oil (GF, DF, V)
Rocket . Parmesan Salad (GF,V)7
Roasted Pear, Parsnip, Lentil Salad . Hazelnuts (GF, DF, V) 8
Tomato, Harrisa, Chickpea, Lentil Stew (GF, DF, V)7

Large Share Plates

Slow Cooked Lamb . Prunes . White Bean Puree . Red Onion, Parsley, Sumac Salad . Honeyed Pinenuts (GF)
Chargrilled Peppered Beef Sirloin . Polenta Chips . Roasted Shallots . Braised Mushrooms (GF)
Harissa Marinated Chicken. Tomato, Chickpea, Lentil Stew . Yoghurt . Chorizo Crumble
Tamarind Braised Beef Shin . Kumara Mash . Carrot, Coconut, Coriander Salad (GF, DF)
Pork Belly . Parsnip Puree . Roasted Pear, Parsnip, Spinach, Lentil Salad (GF)
Smoked Fish and Leek Cakes . Autumn Slaw . Sour Cream Mayo . Lemon Pickle
Warm Salad . Mushrooms, Barley, Roasted Leeks . Persian Walnut . Pomegranate Drizzle (DF, V)


Spiced Caramel Pears . Gingerbread . Syllabub . Caramel Sauce

Chocolate & Nut Meringue Torte . Rhubarb and Raspberry . Vanilla Bean Ice Cream
Vanilla Risotto . Poached Tamarillo . Coconut Crisp13
Chocolate Cake . Frozen Chocolate Mousse. Chocolate Soil . Macerated Orange (GF)
Affogato (GF)6.5
Add Frangelico, Amaretto or Cointreau 15.5
Cheese - Puhoi Aged Cheddar. Kahurangi Blue . Oat Cookies . Apple & Pinenut Chutney . Fig and Walnut Bread 17/34