Our evening menu is designed to share, Lunch is Cafe Style see below.

GF – Gluten Free, DF – Dairy Free, V – Vegetarian

 

Evening Dining 5pm until late

A selection of dishes that allows a series of tastes to be passed around and enjoyed together. Our dishes come to you the moment they are ready but not necessarily together.

Small Plates

Edamame Beans . Szechuan Salt (GF, DF, V)6
Olives . Citrus . Garlic ( GF, DF, V) 7
Garlic Bread (V)7
Crispy Mozzarella Risotto Balls . Blue Cheese Creme (V)10
Ginger Sesame Fried Chicken . Lime Mayo (GF, DF)12.5
Whipped Goat Cheese . Beet & Rhubarb Relish . Rosemary Crostini
14
Five Spiced Tofu . Soy Braised Aubergine . Tomato Cardamon . Toasted Sesame (GF, DF, V)15
Haloumi . Beetroot Hummus . Beetroot, Carrot, Quinoa, Mint, Sesame Salad . Pomegranate Vinaigrette (GF, V)
15
Roasted Cauli . Lentils . Dates . Green Olives . Tahini Lemon Dressing . Dukkah (GF, DF, V)16
Miso Marinated Beef Salad . Cabbage & Kelp Noodles . Edamame . Pickled Radish . Wasabi Mayo (GF, DF) 16
Prawns . Tomato, Saffron, Chorizo, Olive . Feta . Chargrilled Ciabatta ( GF , DF)17
Fish and Fresh Coconut Curry. Jasmine Rice . Fried Shallots . Fried Curry Leaves

17

Slow Cooked Lamb . Prunes . White Bean Puree . Red Onion, Parsley, Sumac Salad . Honeyed Pinenuts (GF)
29
Chargrilled Peppered Beef Sirloin . Polenta Chips . Roasted Shallots . Braised Mushrooms (GF)
32
Harissa Marinated Chicken. Tomato, Chickpea, Lentil Stew . Yoghurt . Chorizo Crumble
26
Tamarind Braised Beef Shin . Kumara Mash . Carrot, Coconut, Coriander Salad (GF, DF)
27
Pork Belly . Parsnip Puree . Roasted Pear, Parsnip, Spinach, Lentil Salad (GF)
29
Smoked Fish and Leek Cakes . Autumn Slaw . Sour Cream Mayo . Lemon Pickle
25
Warm Salad . Mushrooms, Barley, Roasted Leeks . Persian Walnut . Pomegranate Drizzle (DF, V)
26

Fries . Aioli (GF, DF, V)7
Steamed Broccoli . Lemon Basil Butter (GF, V)7
Spice Rubbed Pumpkin . Toasted Pumpkin Seeds . Orange Chilli Oil (GF, DF, V)
7
Rocket . Parmesan Salad (GF,V)7
Roasted Pear, Parsnip, Lentil Salad . Hazelnuts (GF, DF, V) 8
Tomato, Harrisa, Chickpea, Lentil Stew (GF, DF, V)7

Spiced Caramel Pears . Gingerbread . Syllabub . Caramel Sauce

13
Chocolate & Nut Meringue Torte . Rhubarb and Raspberry . Vanilla Bean Ice Cream
13
Vanilla Risotto . Poached Tamarillo . Coconut Crisp13
Chocolate Cake . Frozen Chocolate Mousse. Chocolate Soil . Macerated Orange (GF)
13
Affogato (GF)6.5
Add Frangelico, Amaretto or Cointreau 15.5
Cheese - Puhoi Aged Cheddar. Kahurangi Blue . Oat Cookies . Apple & Pinenut Chutney . Fig and Walnut Bread 17/34

Café Style Lunch Menu 12 - 2.30pm

Open Sandwiches on Grilled Ciabatta

Roasted Portobello Mushroom . Hummus . Rocket . Olive, Sundried Tomato Salsa . Feta (V)16.5
Steak . Bacon . Tomato Relish . Rocket . Caramelised Onion . Aioli16.5
Spice Rubbed Chicken . Rocket . Aioli . Tomato, Roasted Pepper, Chipotle Cashew Salsa16.5

Sides

Fries . Aioli (GF, DF, V) 7
Garlic Bread (V)7

Lunch Dishes

Soup . Chargrilled Ciabatta . Moroccan Tomato, Chickpea, Lentil . Yoghurt
Add Chorizo
12
14
Crispy Mozzarella Risotto Balls ( V)Roasted Pear, Parsnip, Lentil Salad . Blue Cheese Creme16
Fried Haloumi . Beetroot Hummus, Beetroot, Carrot, Quinoa, Mint, Sesame Salad . Pomegranate Vinaigrette (GF, V)
19
Ginger Sesame Fried Chicken . Lime Mayo . Jasmine Rice . Carrot, Coconut and Coriander Salad (GF, DF)
18
Slow Cooked Lamb . Prunes . White Bean Puree . Rocket, Red Onion, Parsley, Sumac Salad . Honeyed Pinenuts (GF)
18
Prawns . Tomato, Saffron, Chorizo . Rocket, Feta, Olive Salad . Chargrilled Ciabatta
18
Smoked Fish and Leek Cakes . Autumn Slaw . Sour Cream Mayo . Lemon Pickle
16

Desserts

Spiced Caramel Pears . Gingerbread . Syllabub . Caramel Sauce
13
Chocolate & Nut Meringue Torte . Rhubarb and Raspberry . Vanilla Bean Ice Cream (GF)
13
Birds