About Atticus Finch Rotorua

Atticus Finch was created with your enjoyment in mind!

The Atticus Finch team will turn your dining experience into more than just a meal… it’s a destination to linger over lively conversation, playful plates, and thoughtful concoctions.

The vibe of Atticus Finch is speakeasy meets metropolitan bistro. Our house was made for entertaining – situated in the middle of Eat Streat, taking advantage of the geothermal underfloor heating of the concrete outside, retractable awning, and covered walkway.

Our dining menu is designed to share, a combination of carefully selected ingredients that allow a series of tastes to be passed around and enjoyed together. Our food is fresh, innovative, flavoursome, and made from scratch.

The beverage menu showcases inspired selections of local craft beer, wine by the glass, and seasonally crafted cocktails made with our own syrups, fresh fruit and herbs.

Simply put, Atticus Finch is a great place to gather with friends and enjoy the best pours and plates in town.

Drink with us, Dine with us, Share with us.

Sid Saluja is the owner and driving force behind Atticus Finch, bringing together a passion for hospitality, a background in business management, and a commitment to creating memorable dining experiences.

Sid’s journey with Atticus Finch began as a manager, where he developed a deep understanding of the restaurant’s culture, values, and potential. In 2021, he took ownership of the business, driven by a vision to elevate Atticus Finch into one of Rotorua’s most celebrated dining destinations. Since making the move from India to new Zealand in 2013, Sid has built his career from the ground up, working across a range of restaurants and hotels while also completing his business studies. 

Known for his high standards, hands-on leadership, and unwavering focus on guest experience, Sid has fostered a culture where exceptional food, warm hospitality, and a vibrant atmosphere come together seamlessly. Under his leadership, Atticus Finch has earned multiple industry accolades and become a destination for locals and visitors alike.

For Sid, hospitality is about more than serving great food and drinks, it’s about creating moments, connections, and experiences that keep people coming back. That philosophy continues to shape everything Atticus Finch stands for today.