Lunch Menu 12-2.30pm
Lunch is café-style. GF – Gluten Free, DF – Dairy Free, V – Vegetarian, VG – Vegan
If you have a food allergy please tell your wait person as not all ingredients are listed.
Gluten free items are not prepared in an entirely gluten free environment, some cross contamination may occur.
Café Style Lunch Menu 7 days 12 - 2.30pm
Open Sandwiches on Grilled Turkish Bread | |
| Steak . Bacon . Tomato Kusandi . Rocket . Tomato . Smokey Mayo (DF) | 18 |
| Portobello Mushroom . White Bean Puree . Rocket . Tomato & Olive Salsa . Feta (V) | 17 |
| Spice Rubbed Chicken . Autumn Slaw . Tomato . Lemon & Coriander Yoghurt . Fried Shallots | 17 |
Roti | |
| Sticky Pulled Pork . Slaw . Sriracha Mayo | 15 |
Soup | |
| Laksa Style - Choice of Prawn, Chicken or Tofu Dumplings (GF,DF) | 12 |
Burgers | |
| Streaky Bacon . Egg . Tomato Kasundi . Lettuce . Aioli | 16 |
| Crispy Fried Chicken . Slaw . Kimchi Mayo . Jalapeno | 16 |
| American - House Made Angus Beef Pattie . Ketchup . Smoked Cheese . Pickles . Lettuce . Mayo . Tomato . Red Onion | 17 |
| Add Streaky Bacon | 4 |
| Add Egg | 3 |
Sides | |
| Fries . Aioli (GF, DF, V) | 7.8 |
| House Made Bread Rolls (2) (V) Whipped Garlic & Green Olive Butter | 6.5 |
| Loaded Fries . Cheese . Bacon . Sweet Chilli Tomato Sauce . Sour Cream (GF) | 10 |
| Cheesy Garlic Bread (v) | 6.5 |
| Kumara Wedges . Sour Cream Mayo (GF,V) | 12.5 |
| Gourmet Mac n Cheese . Bacon . Parmesan & Parsley Crumble | 10 |
Lunch Dishes | |
| Warm Roasted Moroccan Cauli Salad . Date . Almonds . Green Olives . Tahini & Lemon Dressing (GF, DF, VG) | 15 |
| Spiced Sri Lankan Fish Patties . Autumn Slaw . Coconut Chutney . Tomato Chilli Sambal (DF) | 17 |
| Ginger Sesame Fried Chicken . Autumn Slaw . Lime Mayo (GF, DF) | 17 |
| Slow Cooked Lamb Shoulder . Soft Polenta . Spice Roasted Pumpkin . Green Olive & Preserved Lemon Salsa . Feta | 20 |
| Dry Style Aubergine Curry . Roasted Cauliflower Rice . Cashews . Lemon & Coriander Coconut Yoghurt . Fried Shallots (GF, DF, VG) | 16 |
| Fried Haloumi . Broccoli, Puy Lentil, Cranberry, Pecan, Nashi Pear & Rocket Salad. (GF, V) | 19 |
| Spice Rubbed Seared Beef . Red Wine Braised Cabbage . Beetroot Relish . Horseradish Cream | 18 |
Desserts | |
| Warm Chocolate & Peanut Butter Fudge Cookie . Salted Caramel . Vanilla Bean Ice Cream . Popcorn & Pretzel Praline (GF) | 15 |
| Cream . Rhubarb & Raspberries . Caramelised White Chocolate | 15 |
