Our evening menu is designed to share, Lunch is Cafe Style see below.
GF – Gluten Free, DF – Dairy Free, V – Vegetarian, VG- Vegan
Evening Dining 5pm until late
A selection of dishes that allows a series of tastes to be passed around and enjoyed together. Our dishes come to you the moment they are ready but not necessarily together.
Small Plates
| Edamame Beans . Szechuan Salt (GF, DF, VG) | 6 |
| Olives . Citrus . Garlic ( GF, DF, VG) | 7.5 |
| Handmade Bread Rolls (2pce) (V) Whipped Garlic & Green Olive Butter | 6.5 |
| Crispy Mozzarella Risotto Balls (4 pce). Blue Cheese Creme (V) | 12 |
| Ginger Sesame Fried Chicken (5pce). Lime & Chilli Mayo (GF, DF) | 14 |
| Haloumi . Broccoli, Puy Lentil, Cranberry, Pecan, Nashi Pear & Rocket Salad (GF,V) | 17 |
| Cauliflower & Spinach Bhaji Fritters . Coconut Yoghurt . Mango Chutney . Fried Curry Leaves (GF, DF, VG) | 12 |
| Warm Roasted Moroccan Cauli Salad . Dates . Almonds . Green Olives . Tahini & Lemon Dressing (GF, DF, VG) | 15 |
| Tomato Shashuka . Tofu & Oregano Gnocchi . Spinach . Plant Parmesan (GF, DF, VG) | 14 |
| Roti . Sticky Pulled Pork . Slaw . Sriracha Mayo (DF) | 15 |
| Spice Rubbed Seared Beef . Red Wine Braised Cabbage . Beetroot Relish . Horseradish Cream (GF) | 18 |
| Chargrilled Miso Buttered Prawns . Kimchi Mayo ( GF) | 17 |
| Slow Cooked Lamb Shoulder . Soft Polenta . Spice Roasted Pumpkin . Green Olive & Preserved lemon Salsa . Feta | 36 |
| Fennel Salt Crusted Pork Belly . Parsnip Puree . Roasted Pear, Parsnip, Carrot & Fennel Salad (GF) | 33 |
| Chargrilled Sirloin . Fried Potatoes . Salsa Verde . Autumn Salad . Roasted Garlic Aioli (GF, DF) | 36 |
| Spiced Sri Lankan Fish Patties . Autumn Slaw . Coconut Chutney . Tomato Chilli Sambal (DF) | 29 |
| Chicken Tikka . Saffron Rice Pilaf . Chargrilled Cabbage . Raita . Mango Chutney (GF) | 26 |
| Roasted Portobello Mushrooms . Plant Parmesan & Parsley Crumble . White Bean Puree . Roasted Parsnip, Carrot & Fennel Salad (GF, DF, V) | 27 |
| Dry Style Aubergine Curry . Roasted Cauliflower Rice . Cashews . Lemon & Coriander Coconut Yoghurt . Fried Shallots (GF, DF, VG) | 28 |
| Fries . Aioli (GF, DF, V) | 7.8 |
| Steamed Broccolini . Lemon & Fennel Oil (GF, DF, VG) | 9 |
| Gourmet Mac n Cheese . Bacon . Parmesan & Parsley Crumble | 10 |
| Roasted Kumara . Spiced Orange & Honey Butter (GF, V) | 8 |
| Roasted Brussel Sprouts, Broccoli & Beans . Smoked Aubergine Puree . Coconut Bacon (GF, DF, VG) | 11 |
| Pavlova . Raspberry Mousse . Whipped Cream . Rhubarb & Raspberries . Caramelised White Chocolate (GF) | 15 |
| Rum Cake . Coconut Custard . Banana . Caramelised Pineapple . Cashew & Coconut Crisp (GF, DF, VG) | 15 |
| Baked Feijoa & Ginger Cheesecake . Crumble . Orange Mascarpone . Poached Feijoas (GF) | 15 |
| Pear & Chocolate Croissant Bread & Butter Pudding . Blackberry Sauce . Orange Mascarpone . Candied Hazelnuts | 15 |
| Warm Chocolate & Peanut Butter Fudge Cookie . Salted Caramel . Vanilla Bean Ice Cream . Popcorn & Pretzel Praline | 15 |
| Affogato (GF) | 7.5 |
| Add Frangelico, Amaretto or Cointreau | 16 |
Café Style Lunch Menu 7 days 12 - 2.30pm
Open Sandwiches on Grilled Turkish Bread | |
| Steak . Bacon . Tomato Kusandi . Rocket . Tomato . Smokey Mayo (DF) | 18 |
| Portobello Mushroom . White Bean Puree . Rocket . Tomato & Olive Salsa . Feta (V) | 17 |
| Spice Rubbed Chicken . Autumn Slaw . Tomato . Lemon & Coriander Yoghurt . Fried Shallots | 17 |
Roti | |
| Sticky Pulled Pork . Slaw . Sriracha Mayo | 15 |
Soup | |
| Laksa Style - Choice of Prawn, Chicken or Tofu Dumplings (GF,DF) | 12 |
Burgers | |
| Streaky Bacon . Egg . Tomato Kasundi . Lettuce . Aioli | 16 |
| Crispy Fried Chicken . Slaw . Kimchi Mayo . Jalapeno | 16 |
| American - House Made Angus Beef Pattie . Ketchup . Smoked Cheese . Pickles . Lettuce . Mayo . Tomato . Red Onion | 17 |
| Add Streaky Bacon | 4 |
| Add Egg | 3 |
Sides | |
| Fries . Aioli (GF, DF, V) | 7.8 |
| House Made Bread Rolls (2) (V) Whipped Garlic & Green Olive Butter | 6.5 |
| Loaded Fries . Cheese . Bacon . Sweet Chilli Tomato Sauce . Sour Cream (GF) | 10 |
| Cheesy Garlic Bread (v) | 6.5 |
| Kumara Wedges . Sour Cream Mayo (GF,V) | 12.5 |
| Gourmet Mac n Cheese . Bacon . Parmesan & Parsley Crumble | 10 |
Lunch Dishes | |
| Warm Roasted Moroccan Cauli Salad . Date . Almonds . Green Olives . Tahini & Lemon Dressing (GF, DF, VG) | 15 |
| Spiced Sri Lankan Fish Patties . Autumn Slaw . Coconut Chutney . Tomato Chilli Sambal (DF) | 17 |
| Ginger Sesame Fried Chicken . Autumn Slaw . Lime Mayo (GF, DF) | 17 |
| Slow Cooked Lamb Shoulder . Soft Polenta . Spice Roasted Pumpkin . Green Olive & Preserved Lemon Salsa . Feta | 20 |
| Dry Style Aubergine Curry . Roasted Cauliflower Rice . Cashews . Lemon & Coriander Coconut Yoghurt . Fried Shallots (GF, DF, VG) | 16 |
| Fried Haloumi . Broccoli, Puy Lentil, Cranberry, Pecan, Nashi Pear & Rocket Salad. (GF, V) | 19 |
| Spice Rubbed Seared Beef . Red Wine Braised Cabbage . Beetroot Relish . Horseradish Cream | 18 |
Desserts | |
| Warm Chocolate & Peanut Butter Fudge Cookie . Salted Caramel . Vanilla Bean Ice Cream . Popcorn & Pretzel Praline (GF) | 15 |
| Cream . Rhubarb & Raspberries . Caramelised White Chocolate | 15 |
