Our evening menu is designed to share, Lunch is Cafe Style see below.

GF – Gluten Free, DF – Dairy Free, V – Vegetarian, VG- Vegan

 

Evening Dining 5pm until late

A selection of dishes that allows a series of tastes to be passed around and enjoyed together. Our dishes come to you the moment they are ready but not necessarily together.

Small Plates

Edamame Beans . Szechuan Salt (GF, DF, VG)6
Olives . Citrus . Garlic ( GF, DF, VG) 7.5
Ciabatta Rolls (2pce) (V)
Whipped Garlic & Green Olive Butter . Garlic, Orange & Chilli Oil . Toasted Seeds
7.5
Crispy Mozzarella Risotto Balls (4 pce). Blue Cheese Creme (V)10
Ginger Sesame Fried Chicken (5pce). Lime Mayo (GF, DF)13.5
Whipped Goat Cheese . Fig & Cranberry Chutney . Rosemary Crostini
14
Roasted Green Veges . Cashew Cream . Preserved Lemon Dressing . Quinoa & Cumin Crisps (GF, DF, VG)15
Haloumi . Broccoli, Pecan, Cranberry, Rocket, Lentil Salad (GF,V)17
Roasted Cauliflower . Moong Dahl . Coconut Yoghurt . Coriander (GF, DF, VG)14
Seared Beef & Roasted Beetroot Salad . Cucumber . Pickled Red Onion . Wasabi Sesame Dressing (GF,DF)18
Chargrilled Miso Prawns (6pce). Kimchi & Sriracha Mayo ( GF)16
Fried Squid . Cabbage & Kelp Noodles . Palm Sugar Dressing . Peanut, Lime & Coriander Salsa (GF,DF)

15

Spice Rubbed Lamb Rump . Roasted Vegetables . Red Pepper & Tomato Sauce . Feta Crème . Green Olive Tapenade (GF)
34
Chargrilled Peppered Beef Sirloin . Roasted Root Vegetables . Potato Galette, Cream, Wine, Pancetta. (GF)
36
Marinated Chargrilled Chicken . Roasted Cauli & Coconut Rice . Coriander & Cashew Chutney . Dukkah (GF, DF)
25
Roasted Root Vegetables . Lentil Curry . Black Dahl . Spiced Carrot Salad . Brown Rice . Raita . Coriander & Cashew Chutney (GF, VG)
24
Roti . Pulled Pork . Autumn Slaw . Palm Sugar, Chilli & Lime Dressing . Sriracha Mayo
32
Fresh Fish Pan Fried. Fennel Veloute . Chorizo, Spinach, Kale & Lentils . Kumara Crisps (GF)36
Mushroom & Black Bean Patties . Moroccan Tomato Sauce . Cauli Rice . Spinach, Olive & Almond Salad . Rocket Salsa Verde (GF, DF, VG)
24

Fries . Aioli (GF, DF, V)7.5
Steamed Broccolini . Lemon & Fennel Oil (GF, DF, VG)9
Roasted Kumara . Toasted Seeds . Orange Chilli Oil (GF, DF, VG)
7.5
Potato Galette . Cream, Wine, Pancetta9
Roasted Butternut . Miso . Tahini, Lemon Drizzle (GF,VG)9
Rocket . Parmesan Salad (GF,V)7

Apple Pie . Coconut & Cashew Custard . Butterscotch Sauce . Candied Pecans (DF,GF, VG)

13.5
Peanut Butter Meringue Torte . Vanilla Bean Ice Cream . Salted Caramel . Roasted Peanuts (GF)
13.5
Baked Lemon & White Chocolate Cheesecake . Strawberries . Cointeau . Strawberry Puree . Mascarpone 13.5
Chocolate Mousse Almond & Date Tart . Raspberry Puree . Whipped Coconut Cream . Chocolate Truffles (GF,DF, VG)13.5
Peach, Apricot & Plum Crostata . Plum Puree . Custard Crema . Vanilla Ice Cream
13.5
Affogato (GF)7
Add Frangelico, Amaretto or Cointreau 15.5
Cheese Plate - Whipped Goats Cheese . Kahurangi Blue . Fig & Cranberry Chutney . Grissini . Seeded Crisp Bread . Crostini 17/36

Café Style Lunch Menu 12 - 2.30pm

Open Sandwiches on Grilled Ciabatta

Roasted Portobello Mushroom . Hummus . Rocket . Olive, Sundried Tomato Salsa . Feta (V)16.5
Steak . Bacon . Tomato Relish . Rocket . Tomato . Caramelised Onion . Aioli (DF)16.5
Spice Rubbed Chicken . Lime Mayo . Slaw & Cucumber . Carrot Pickle (DF)16.5

Bao Steamed Buns (2)

Pulled Pork . Pickled Cabbage . Chipotle Mayo . Kumara Wedges22

Soup

Moroccan Tomato and Chickpea Soup. Yoghurt . Coriander . Chargrilled Ciabatta (V)10
Add Chorizo13

Sides

Fries . Aioli (GF, DF, V) 7.5
Ciabatta Rolls (2) (V)
Whipped Garlic & Green Olive Butter . Garlic, Orange & Chilli Oil . Toasted Seeds
7.5
Roasted Kumara . Toasted Seeds . Garlic . Orange Chilli Oil (GF,DF,VG)7.5

Lunch Dishes

Roti . Moong Dahl . Roasted Root Vegetables . Raita . Coriander (V)18
Mushroom & Black Bean Patties. Moroccan Tomato Sauce . Cauli Rice . Spinach, Olive & Almond Salad . Rocket Salsa Verde (GF, DF, VG)
17
Ginger Sesame Fried Chicken . Autumn Slaw . Lime Mayo (GF)
17
Spice Rubbed Lamb Rump . Roasted Green Veges . Red Pepper & Tomato Sauce . Feta Crème (GF)
25
Chargrilled Miso Prawns . Cabbage & Kelp Noodles . Palm Sugar Chilli Dressing . Peanut, Lime Coriander Salsa (GF)
18
Fried Haloumi . Broccoli, Pecan, Cranberry, Rocket, Lentil Salad . Coriander . Fried Vermicelli (GF,V)
21

Desserts

Apple Pie . Coconut & Cashew Custard . Butterscotch Sauce . Candied Pecans (DF,GF, VG)
13.5
Peanut Butter Meringue Torte . Vanilla Bean Ice Cream . Salted Caramel . Roasted Peanuts (GF)
13.5
Birds