Our evening menu is designed to share, Lunch is Cafe Style see below.
GF – Gluten Free, DF – Dairy Free, V – Vegetarian, VG- Vegan
Evening Dining 5pm until late
A selection of dishes that allows a series of tastes to be passed around and enjoyed together. Our dishes come to you the moment they are ready but not necessarily together.
Small Plates
| Edamame Beans . Szechuan Salt (GF, DF, VG) | 6 |
| Olives . Citrus . Garlic ( GF, DF, VG) | 7.5 |
| Garlic Bread (V) | 7.5 |
| Crispy Mozzarella Risotto Balls (4 pce). Blue Cheese Creme (V) | 10 |
| Ginger Sesame Fried Chicken (5pce). Lime Mayo (GF, DF) | 13.5 |
| Whipped Goat Cheese . Fig & Cranberry Chutney . Rosemary Crostini | 14 |
| Roasted Green Veges . Cashew Cream . Preserved Lemon Dressing . Quinoa & Cumin Crisps (GF, DF, VG) | 15 |
| Haloumi . Roasted Pear, Pecan, Cranberry, Rocket, Lentil Salad (GF,V) | 17 |
| Roasted Cauliflower . Moong Dahl . Coconut Yoghurt . Fried Curry Leaves (GF, DF, VG) | 15 |
| Roti . Shredded Beef . Pickled Cabbage . Chipotle Mayo | 16 |
| Garlic & Ginger Pan Fried Prawns (6pce). Coconut, Lime, Chilli & Coriander Sambal ( GF , DF) | 18 |
| Fish Balls . Tomato, Fennel & Saffron Ragout (GF,DF) | 15 |
| Spice Rubbed Lamb Rump . Roasted Vegetables . Red Pepper & Tomato Sauce . Feta Crème . Green Olive Tapenade (GF) | 34 |
| Chargrilled Peppered Beef Sirloin . White Bean & Garlic Puree . Feta Crumble Stuffed Mushrooms . Tomato & Beef Sauce | 36 |
| Spice Rubbed Chicken & Kumara Salad . Carrot Pickle . Beetroot, Carrot, Mint, Quinoa Salad . Carrot Pickle . Coconut Yoghurt (GF, DF) | 25 |
| Roasted Pumpkin, Chickpea & Spinach Curry . Cauliflower Cocuscous . Raita (GF, V) | 24 |
| Soy Braised Pork Belly . Jasmine Rice . Pickled Pineapple, Chilli & Cucumber Salsa . Bok Choy (GF, DF) | 30 |
| Fresh Fish Pan Fried. Wilted Spinach & Lentils . Raisin & Caper Dressing . Almond Brown Butter (GF) | 36 |
| Beetroot & Black Bean Patties . Carrot Hummus . Beetroot, Carrot, Mint, Quinoa Salad . Carrot Pickle . Coconut Yoghurt (GF, DF, VG) | 24 |
| Fries . Aioli (GF, DF, V) | 7 |
| Steamed Broccolini . Lemon & Fennel Oil (GF, DF, VG) | 7 |
| Spice Rubbed Carrots . Toasted Pumpkin Seeds . Orange Chilli Oil (GF, DF, VG) | 7 |
| Rocket . Parmesan Salad (GF,V) | 7 |
| Coconut Panacotta . Rhubarb & Raspberry . Candied Orange . Meringue Crisp (DF,GF) | 13 |
| Peanut Butter Meringue Torte . Vanilla Bean Ice Cream . Salted Caramel . Roasted Peanuts (GF) | 13 |
| Caramelised Apple Pie . Brandied Custard . Oat & Cinnamon Crumble Ice Cream | 13 |
| Chocolate Mousse Almond & Date Tart . Raspberry Puree . Whipped Coconut Cream . Chocolate Truffles (GF,DF, VG) | 13 |
| Gingerbread . Poached Pears . Honey Butterscotch Sauce . Syllabub | 13 |
| Affogato (GF) | 7 |
| Add Frangelico, Amaretto or Cointreau | 15.5 |
| Cheese - Puhoi Aged Cheddar. Kahurangi Blue . Oat Cookies . Apple & Pinenut Chutney . Fig and Walnut Bread | 19/38 |
Café Style Lunch Menu 12 - 2.30pm
Open Sandwiches on Grilled Ciabatta | |
| Roasted Portobello Mushroom . White Bean Puree . Rocket . Olive, Sundried Tomato Salsa . Feta (V) | 16.5 |
| Steak . Bacon . Tomato Relish . Rocket . Tomato . Caramelised Onion . Aioli (DF) | 16.5 |
| Spice Rubbed Chicken . Lime Mayo . Slaw & Cucumber (DF) | 16.5 |
Quesadilla | |
| Pulled Beef, Bean & Cheese . Tomato, Avocado & Coriander Salsa . Sour Cream | 22 |
Corn Tacos | |
| Chilli Caramel Pork . Refried Beans . Tomato, Avocado & Coriander Salsa . Lime Mayo (GF,DF) | 24 |
Soup - Chargrilled Ciabatta | |
| Moroccan Chickpea & Tomato . Yoghurt (V) | 12 |
| Add Bacon | 14 |
Sides | |
| Fries . Aioli (GF, DF, V) | 7 |
| Garlic Bread (V) | 7.5 |
Lunch Dishes | |
| Roti . Moong Dahl . Roasted Pumpkin . Wilted Spinach . Raita (V) | 16 |
| Beetroot & Black Bean Patties. Beetroot Hummus, Beetroot, Carrot, Quinoa, Mint, Sesame Salad . Pomegranate Vinaigrette (GF, DF, V) | 16 |
| Ginger Sesame Fried Chicken . Cabbage & Kelp Noodle . Palm Sugar Chilli Dressing . Peanut, Lime & Coriander Salsa (GF) | 18 |
| Spice Rubbed Lamb Rump . Greek Bean Salad . Rocket . Basil Vinaigrette. Feta Crème (GF) | 19 |
| Fish Balls . Jasmine Rice . Wilted Spinach . Tomato, Fennel & Saffron Ragout (GF,DF) | 20 |
| Fried Haloumi . Roasted Pear, Pecan, Cranberry, Rocket, Lentil Salad . Coriander . Fried Vermicelli (GF,V) | 21 |
Desserts | |
| Coconut Panacotta .Rhubarb & Raspberry . Candied Orange . Meringue Crisp (DF,GF) | 13 |
| Peanut Butter Meringue Torte . Vanilla Bean Ice Cream . Salted Caramel . Roasted Peanuts (GF) | 13 |
